Global Agricycle’s Collagen is a high-purity, bioactive protein extracted from responsibly sourced fish skin through enzymatic hydrolysis. Rich in Type I collagen peptides, our product delivers superior skin rejuvenation, joint health, and nutraceutical benefits – transforming fishery byproducts into science-backed wellness solutions.
Source: 100% traceable fish skin (Tilapia, Pangasius, Salmon)
Type: Type I Collagen (90%+ bioavailability)
Form: Hydrolyzed peptides (2,000–5,000 Da molecular weight)
Protein Content: ≥95% (low-fat, low-ash)
Solubility: Cold-water soluble (pH 3–7)
Certifications: ISO 22000, Halal, Kosher
✅ Nutraceuticals:
Anti-aging supplements (boosts skin elasticity)
Joint and bone health formulations
Protein-fortified functional foods
✅ Cosmetics:
Anti-wrinkle serums and creams
Wound healing formulations
✅ Food & Beverage:
Clear protein beverages
Collagen-infused snacks
Byproduct Valorization: Utilizes 100% of fish processing waste
Heavy Metal-Free: Rigorously tested (Pb <0.1 ppm, Hg <0.01 ppm)
Allergen-Free: No shellfish/mammalian ingredients
1kg/5kg vacuum-sealed bags (food-grade)
25kg drum (pharmaceutical-grade)
Private labeling available
🐟 Superior Absorption: 1.5x faster uptake than bovine collagen
🌊 Eco-Certified: MSC Chain of Custody for sustainable sourcing
🔬 Science-Backed: Clinically proven to stimulate fibroblast activity
Available in:
• Neutral flavor (ideal for supplements)
• Custom hydrolysis levels (2K–10K Da)
Technical Support:
Dosage formulation assistance
Stability testing reports
White paper on marine vs. animal collagen
(Download our "Collagen Peptide Efficacy Study" for clinical data.)
